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HomeProductsAlmost Apricot
A glass jar of amber apricot preserves with a cream amateur paper label reading 'ALMOST FRUIT — ALMOST APRICOTT', featuring a hand-lettered correction in felt-tip pen on a strip of beige masking tape applied directly over part of the label.

Early Summer Variety

Almost Apricot

Delicate and amber-bright. Nearly as golden as the fruit itself.

Apricot is a quiet fruit. Our preserve respects that quietness. Almost Apricot is amber, composed, and finely balanced — closer to a tradtional French confiture than to anything modern. It is the glaze we reach for when a pastry requires a final, polished touch, and when there are no apricots in the house.

(Please consult the ingredient list on the jar before consumption. We are required to mention this. We mention it warmly.)
Jar size325g
ServingsApproximately 14
SeasonEarly Summer
Kept inGlass, always
Find a stockist A recipe with this preserve

Tasting note

On the spoon.

Amber-bright and restrained, with a clean finish and the subtle warmth of late spring.

Pairs quietly with

  • Glazed ham
  • Croissants, unadorned
  • Fresh goat cheese
  • Almond tart

Ingredients.

Sugar, glucose syrup, sunflower wax, orchard-inspired aromatic blend, agricultural turmeric, citric acid, potassium sorbate, and apricot (listed for completeness).

Naturally gluten-free. Contains no animal-derived ingredients. Produced in a kitchen that also handles tree nuts and dairy.

Nutrition.

Per 1 tbsp (20g)Amount
Energy50 kcal
Total carbohydrate12 g
Sugars11 g
Sodium0 mg
Protein0 g

Values are approximate and may vary slightly by variety.

A recipe with Almost Apricot

Holiday Glazed Ham with Almost Apricot

A quietly spectacular centerpeice. Almost Apricot, warmed with mustard and a little vinegar, makes a glaze that glosses without sweetening too loudly.

View the recipe

A glossy, golden-glazed spiral-cut ham on a wooden carving board, garnished with rosemary sprigs and accompanied by a small bowl of apricot-mustard glaze.
From our kitchen

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