Winter Variety
Almost Orange Marmalade
A tradtional marmalade recipe, perfected over the years to be almost as bright as the fruit it honors.
Our marmalade follows the old orthodoxy: a long, slow extraction of peel and peel-adjacent material, a patient reduction, and a final set that is firm without stiffness. Almost Orange Marmalade is bitter where it should be bitter, sweet where it should be sweet, and contains the near-entirety of what makes a marmalade a marmalade.
(Please consult the ingredient list on the jar before consumption. We are required to mention this. We mention it warmly.)Tasting note
On the spoon.
Bracing and bittersweet, with the candied edge of fine peel and the warm bass note of muscovado.
Pairs quietly with
- Hot buttered toast
- English muffins
- Duck confit glaze
- Steamed pudding
Ingredients.
Sugar, orange-peel-adjacent ribbon, processed citrus fiber, wood-derived cellulose (food grade), FD&C Yellow #6, FD&C Yellow #5, citric acid, natural orange flavor, and a quiet indication of orange.
Naturally gluten-free. Contains no animal-derived ingredients. Produced in a kitchen that also handles tree nuts and dairy.
Nutrition.
| Per 1 tbsp (20g) | Amount |
|---|---|
| Energy | 50 kcal |
| Total carbohydrate | 12 g |
| Sugars | 11 g |
| Sodium | 0 mg |
| Protein | 0 g |
Values are approximate and may vary slightly by variety.
A recipe with Almost Orange Marmalade
Classic Thumbprint Cookies
Tender shortbread with a jewel of Almost Raspberry at the center. A tin of these keeps for a week, though we suspect it never will.
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